The World of Plants

June 21, 2019 - 9:39am -- luikart.6@osu.edu
HCS 2200
Study of the cultivation, environmental, genetic, and social/cultural factors which influence the sustainable production of plants for food, fiber, ornamental and recreational uses. This course is available for EM credit. GE nat sci bio course.
Course Level: 
Undergraduate
Unit(s): 
3.0
Instruction Modes: 
In Person
Distance Learning
Campuses: 
Columbus